Mench, M.J.1; Dellise, M.1; Bes, C.M.1; Marchand, L.1; Kolbas, A.1,2; Coustumer, P.L.3,4; Oustrière, N.1
1 BIOGECO, INRA, University of Bordeaux, Pessac, France
2 Brest State A.S. Pushkin University, Brest, Belarus
3 EA 4592 Géoressources and Environnement, ENSEGID, University of Bordeaux Montaigne, Pessac, France
4 CNRS/UPPA UMR5254 IPREM, Université de Pau et des Pays de l'Adour (UPPA), Pau, France
 Frontiers in Ecology and Evolution, 2018, Vol. 6, Issue SEP, 123
 DOI: 10.3389/fevo.2018.00123
Опубликовано: 4 September 2018 

Khrustalev, V.V.1; Khrustaleva, T.A.2; Kordyukova, L.V.3
1 Department of General Chemistry, Belarusian State Medical University, Minsk, Belarus
2 Biochemical Group of the Multidisciplinary Diagnostic Laboratory, Institute of Physiology of the National Academy of Sciences of BelarusMinsk, Belarus
3 Belozersky Institute of Physico-Chemical Biology, Lomonosov Moscow State University, Moscow, Russia
Microbial Pathogenesis, 2018, Vol. 125, pp. 72-83
DOI: 10.1016/j.micpath.2018.09.004
Опубликовано: December 2018 

Tumanov, S.1,2; Pinu, F.R.3; Greenwood, D.R.1,3; Villas-Bôas, S.G.1
1 School of Biological Sciences, The University of Auckland, Auckland, New Zealand
2 National Academy of Science, Institute of Physical Organic Chemistry, Minsk, Belarus 
3 New Zealand Institute for Plant and Food Research Limited, Auckland, New Zealand
Australian Journal of Grape and Wine Research, 2018, Vol. 24, N 4, pp. 398-405
DOI: 10.1111/ajgw.12352
Опубликовано: October 2018 

Nametov, A.M.1; Beishova, I.S.2; Chuzhebaeva, G.D.2; Tegza, I.M.2; Belaya, A.V.3
1 Zhangir Khan West Kazakhstan Agrarian Technical University, Uralsk, Kazakhstan
2 Kostanai State University n. a. A. Baitursynov, Kostanai, Kazakhstan
3 GenLabService, Minsk region, Borovlyansky village, Belarus
Journal of Pharmaceutical Sciences and Research, 2018, Vol. 10, N 8, pp. 1906-1911 
Опубликовано:  August 2018 

Bušić, A.1; Kundas, S.2; Morzak, G.3; Belskaya, H.3; Mardetko, N.1; Šantek, M.I.1; Komes, D.1; Novak, S.1; Šantek, B.1
1 University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, Croatia
2 Belarussian National Technical University, Power Plant Construction and Engineering Services Faculty, Minsk, Belarus
3 Belarussian National Technical University, Mining Engineering and Engineering Ecology Faculty, Minsk, Belarus
Food Technology and Biotechnology, 2018, Vol. 56, N 2, pp. 152-173
DOI: 10.17113/ftb.56.02.18.5547
Опубликовано: 1 April 2018 

Mironenko, N.V.1; Anisimova, A.V.1; Baranova, O.A.1; Zubkovich, A.A.2; Afanasenko, O.S.1
1 All-Russian Institute of Plant Protection, St. Petersburg, Russian Federation
2 The Scientific and Practical Center of the National Academy of Sciences of Belarus for Arable Farming, Zhodino, Belarus
Mikologiya I Fitopatologiya, 2017, Vol. 51, N 5, pp. 305-313 (in Russ.)
Опубликовано:  2017