Новые публикации белорусских авторов по аграрной и смежной тематике в Web of Science

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Shebanina, O.1; Golubeva, O.2; Burkovska, A.1; Radzevicius, G.3
1 Mykolayiv National Agrarian University, Mykolaiv, Ukraine
2 Polotsk State University, Polotsk, Belarus 
3 European Regional Policy Institute, Vilnius, Lithuania
Management theory and studies for rural business and infrastructure development, Vol. 2018, N 3, pp. 393-402 
DOI: 10.15544/mts.2018.37
Опубликовано: 2018
 
Lipikhina, Y.A.1; Evtushenko, E.V.1; Lyusikov, O.M.2; Gordei, I.S.2, Gordei, I.A.2; Vershinin, A.V.1
1 Institute of Molecular and Cellular Biology SB RAS, Novosibirsk, Russia 
2 Institute of Genetics and Cytology of the National Academy of Sciences of Belarus, Minsk, Belarus
BioMed Research International, 2018, Vol. 2018, Article ID 2097845, 6 p.
DOI: https://doi.org/10.1155/2018/2097845
Опубликовано: 26 November 2018

Litvyak, V.
Scientific and Practical Centre for Foodstuffs of the National Academy of Sciences of
Belarus, Minsk, Belarus
Ukrainian Food Journal, 2018, Vol. 7, N 4, pp. 563-576
DOI: 10.24263/2304-974X-2018-7-4-3
Опубликовано:  2018

Basareuski, A.
Scientific and Practical Centre of the National Academy of Sciences of Belarus for Agriculture Mechanization
BIO Web of Conferences, 2018, Vol. 10, Contemporary Research Trends in Agricultural Engineering, UNSP 01001
DOI: 10.1051/bioconf/20181001001
Опубликовано:  2018

Shapturenko, M.N.1; Vakula, S.V.1; Tarutina, L.A.1; Nikitinskaya, T.V.1; Pechkovskaya, T.V.1; Mishin, L.A.2; Khotyleva, L.V.1 
1 Institute of Genetics and Cytology of the National Academy of Sciences of Belarus, Minsk, Belarus
2 Institute of Vegetable Growing, Samokhvalovichy, Belarus
Vavilovskii Zhurnal Genetiki i Selektsii, 2018, Vol. 22, N 7, pp. 812-819
DOI: 10.18699/VJ18.425
Опубликовано:  2018

Lutska, N.1; Zaiets, N.2; Vlasenko, L.1; Shtepa, V.3
1 National University of Food Technologies, Kyiv, Ukraine
2 National University of Live and Environment Sciences of Ukraine, Kyiv, Ukraine
3 Polessky State University, Pinsk, Belarus
Ukrainian Food Journal, 2018, Vol. 7, N 3, pp. 511-521
DOI: 10.24263/2304-974X-2018-7-3-15
Опубликовано:  2018